Cooking Workshop - Turkish Sidedishes "Meze"

You can find a great variety of mouth watering dishes in Turkish cuisine which is mostly the heritage of Ottoman cuisine. It is the mixture and refinement of Central Asian, Middle Eastern and Balkan cuisines. Side/accompanying dishes called "meze" form a rich category within Turkish cuisine. They are delicious and filling to eat, as well as easy and fun to prepare. MENU: Variety of Roasted Eggplant Salad (with yogurt, with sesame paste, with cheese and plain) Pacanga – Pastrami Borek Girit Pate – Feta cheese, garlic and fresh herbs Kisir – Salad like dish with cracked wheat and green union Cerkes Tavugu - Chicken prepared with bread, pounded walnuts, and red pepper sauce Mucver - fried zucchini patties Stuffed Peppers - Dolma